HADM 6530

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 6530
Foodservice Facilities Design

Course information provided by the 2025-2026 Catalog.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.


Prerequisites Prerequisite or corequisite: graduate students should have commercial food production experience.

Enrollment Priority Enrollment limited to: graduate students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits GradeNoAud

  •  4694 HADM 6530   LEC 001

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Jan, L

  • Instruction Mode: In Person

    Prerequisite: commercial food production experience. Students not present on the first day of class will be dropped from the class. Drop deadline: January 27, 2025. A "W" will be issued for students dropping the class after this deadline.