HADM 4530

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 4530
Foodservice Facilities Design

Course information provided by the 2025-2026 Catalog.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.


Prerequisites HADM 2351 or HADM 3350, and HADM 3510.

Enrollment Priority Enrollment limited to: NSHA seniors; juniors by permission of instructor.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6530

  • 3 Credits GradeNoAud

  •  4639 HADM 4530   LEC 001

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Jan, L

  • Instruction Mode: In Person

    Prerequisite: HADM 3350 or HADM 2351, and HADM 3510. Enrollment limited to: Nolan seniors. Satisfies HADM or Free Electives for Nolan students. Students not present on the first day of class will be dropped from the class. Drop deadline: January 27, 2025. A "W" will be issued for students dropping the class after this deadline.