HADM 5510

Last Updated

  • Schedule of Classes - June 11, 2025 2:48PM EDT

HADM 5510
Restaurant Development

Course information provided by the 2025-2026 Catalog.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.


Enrollment Information REF-F25 Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor.

Last 3 terms offered 2024FA, 2023FA, 2022FA

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Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4510

  • 3 Credits GradeNoAud

  •  6028 HADM 5510   LEC 001

  •  
    • TR
    • Aug 25 - Dec 8, 2025

    • Gaulke, C

  • Instruction Mode: In Person

    Drop Deadline: Friday, August 29, 2025.
    Enrollment limited to: graduate students.