HADM 4510

Last Updated

  • Schedule of Classes - June 11, 2025 2:48PM EDT

HADM 4510
Restaurant Development

Course information provided by the 2025-2026 Catalog.

Students are exposed to the process, challenges, and rewards of developing a restaurant concept from the idea to the construction of the first unit. The course includes readings, discussions with industry leaders, and cases. It culminates with students formulating a detailed restaurant concept and development plan.


Enrollment Information REF-F25 Enrollment limited to: NSHA seniors or graduate students; juniors and non-NSHA students by permission of instructor. Non-NSHA students must have significant foodservice operations experience.

Last 3 terms offered 2024FA, 2023FA, 2022FA

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 5510

  • 3 Credits GradeNoAud

  •  6027 HADM 4510   LEC 001

  •  
    • TR
    • Aug 25 - Dec 8, 2025

    • Gaulke, C

  • Instruction Mode: In Person

    Enrollment limited to: Nolan seniors; juniors and non-Nolan students by permission of instructor. Non-Nolan students must have significant foodservice operations experience. UGs should have completed HADM 3350 /HADM 2351 OR have significant industry experience AND instructor approval.
    Drop Deadline: Friday, August 29, 2025.