ALS 5910

ALS 5910

Course information provided by the 2024-2025 Catalog.

This course is the last in a sequence of two courses: ALS 5900, ALS 5910. Professional Master's students enrolled in this course will work with their advisor to finalize a project in fulfillment of the requirements of their degree. The student will analyze and summarize the results of their work. The successful completion of this course indicates the degree project has been finished, reviewed, and approved by the student's field.


Prerequisites/Corequisites Prerequisite: ALS 5900.

Last 4 terms offered 2025SP, 2024FA, 2024SU, 2024SP

Outcomes

  • Produce a formal project report.
  • Complete a project demonstrating graduate-level academic standards.
  • Demonstrate critical analysis on a particular topic.

When Offered Fall, Spring, Summer.

Comments This course is for CALS Professional Master's project completion.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1847 ALS 5910   IND 601

    • Acevedo, M

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1848 ALS 5910   IND 602

    • Bauerle, T

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1849 ALS 5910   IND 603

    • Bridgen, M

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1850 ALS 5910   IND 604

    • DiTommaso, A

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1851 ALS 5910   IND 605

    • Hobbs, P

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1852 ALS 5910   IND 606

    • Katz, D

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1853 ALS 5910   IND 607

    • Kiiti, N

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1854 ALS 5910   IND 608

    • Longchamps, L

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1855 ALS 5910   IND 609

    • Mabaya, E

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1856 ALS 5910   IND 610

    • Mattson, N

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1857 ALS 5910   IND 611

    • Morreale, S

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1858 ALS 5910   IND 612

    • Mubichi-Kut, F

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1859 ALS 5910   IND 613

    • Nelson, R

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1860 ALS 5910   IND 614

    • Peters, S

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1861 ALS 5910   IND 615

    • Rangarajan, A

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1862 ALS 5910   IND 616

    • Slayton, R

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1863 ALS 5910   IND 617

    • Timmons, M

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1864 ALS 5910   IND 618

    • Van Amburgh, M

  • Instruction Mode: Independent Studies

    Enrollment limited to: College of Agriculture and Life Sciences (CALS) Master of Professional Studies (MPS) students.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Graded

  •  1888 ALS 5910   IND 619

    • Skelly, S

  • Instruction Mode: Independent Studies