HADM 1090

HADM 1090

Course information provided by the 2016-2017 Catalog.

Students will be introduced to the basic vocabulary of the hospitality industry in an applied setting where they will also leverage their analyzation, communication and presentation skills.  Students will analyze existing operations from a variety of contexts: human resources, design, technology, operations, etc.


Permission Note Enrollment limited to: SHA Prefreshmen Summer Program students only.

When Offered Summer.

Comments This course includes a day long field trip to New York City.

View Enrollment Information

Syllabi: none
  •   Six Week Summer. 

  • 1 Credit GradeNoAud

  •  1504 HADM 1090   LEC 001

    • MW
    • Jun 26 - Aug 4, 2017
    • McCarthy, M

  • Instruction Mode: In Person

    This Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=3141.