FDSC 1106

FDSC 1106

Course information provided by the 2014-2015 Catalog.

This distance learning course is an overview of wine production practices and the scientific principles behind them, assuming no previous coursework in enology. Topics include harvest decisions, prefermentation options, yeast inoculation procedures, malolactic conversion, adjustments and stabilization. Course is geared toward students interested in home winemaking, though principles apply to larger scale winemaking.


When Offered Summer.

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Syllabi: none
  •   Eight Week Summer.  Combined with: VIEN 1106

  • 3 Credits Stdnt Opt

  •  1658 FDSC 1106   LEC 001

    • TBA
    • Jun 8 - Jul 31, 2015
    • Arnink, K

  • Instruction Mode: In Person

    This Online Summer Session class is offered by the School of Continuing Education and Summer Sessions. For details visit http://www.sce.cornell.edu/ss/courses/courses.php?v=2780