Food Science (FDSC)Agriculture and Life Sciences

Showing 47 results.

Course descriptions provided by the 2025-2026 Catalog.

FDSC 1102

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1066 FDSC 1102   LEC 001

    • M
    • Jan 20 - May 5, 2026
    • Goddard, J

  • Instruction Mode: In Person

    Prerequisite: FDSC 1101. Enrollment limited to: Food Science majors.

FDSC 1200

Farm to Label will focus on contemporaneous topics in agriculture and food science covering an eclectic array of areas including the history, technology and products that are part of the food supply. Farm ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Graded

  •  7229 FDSC 1200   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 1500

The goals of this course are to help students make healthier and safer food choices and critically evaluate contemporary food issues. Topics include: food systems, federal dietary guidelines, relationships ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1525 FDSC 1500   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Brady, J

      Liu, R

  • Instruction Mode: In Person

FDSC 2100

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Stdnt Opt

  •  1067 FDSC 2100   LEC 001

    • WF
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

FDSC 2110

The experiments conducted in Food Analysis lab provide context for the application of principles of food analysis. Students will analyze complex food products for lipids, minerals, carbohydrates, proteins ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one discussion and one laboratory.

  • 2 Credits Stdnt Opt

  •  1502 FDSC 2110   DIS 201

    • F
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  1503 FDSC 2110   LAB 401

    • M
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  1504 FDSC 2110   LAB 402

    • T
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

FDSC 2206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: FDSC 5206

  • 1 Credit GradeNoAud

  • 10381 FDSC 2206   LEC 001

    • TR
    • Mar 11 - May 5, 2026
    • Arnink, K

  • Instruction Mode: In Person

    Enrollment limited to: undergraduate students.

FDSC 2300

Learn the science behind some favorite and new foods. Working with chefs from Cornell Dining, the underlying principles of the foods prepared in class are explained. The final exam is the preparation of ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2300

  • 1-2 Credits GradeNoAud

  •  1476 FDSC 2300   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2300

  • 1-2 Credits GradeNoAud

  •  1477 FDSC 2300   LEC 002

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  1006 FDSC 2300   LAB 402

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  1729 FDSC 2300   LAB 403

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  6680 FDSC 2300   LAB 404

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

  •  6681 FDSC 2300   LAB 405

    • W
    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: In Person

FDSC 2360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  •  1651 FDSC 2360   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: introductory biology and chemistry or permission of instructor. Course fee: $50 for tasting fee.

FDSC 2400

Investigates the composition of grapes and wine and the most common analytical tools used in their evaluation. Both the theoretical and practical aspects of grape and wine analyses are considered. view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 5400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  1461 FDSC 2400   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: In Person

    Prerequisite: one semester of chemistry.

  •  1462 FDSC 2400   LAB 401

    • W
    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: In Person

FDSC 3920

The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety, and the ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5920

  • 2 Credits Graded

  •  7092 FDSC 3920   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 3960

Food Science 3960/FDSC 5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 5960

  • 2 Credits Opt NoAud

  •  1372 FDSC 3960   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Snyder, A

  • Instruction Mode: In Person

    Prerequisite: FDSC 3940 or permission of instructor. Course fee: $135 for certification materials, Safe Quality Food (SQF) testing, and Good Manufacturing Practice (GMP) certification.

FDSC 4000

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance ... view course details

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Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 2 Credits Stdnt Opt

  •  1207 FDSC 4000   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Dando, R

      Xavier, B

  • Instruction Mode: In Person

    Enrollment limited to: senior and junior Food Science majors.

  •  7057 FDSC 4000   FLD 801

    • Jan 20 - May 5, 2026
    • Dando, R

      Xavier, B

  • Instruction Mode: In Person

FDSC 4040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6040

  • 2 Credits Stdnt Opt

  •  8114 FDSC 4040   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 4170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6170

  • 3 Credits Opt NoAud

  •  1068 FDSC 4170   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: In Person

    Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

FDSC 4190

Deals with the chemical properties of food components and changes they undergo in processing and storage. Stresses relationships between the chemical composition of foods and functional, nutritional, and ... view course details

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Syllabi: none
  •   Regular Academic Session. 

  • 2 Credits Opt NoAud

  •  1459 FDSC 4190   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Prerequisite: BIOBM 3300 or BIOBM 3310 or CHEM 1570 and FDSC 4170.

FDSC 4220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6220

  • 2 Credits Stdnt Opt

  •  1002 FDSC 4220   LEC 001

    • WF
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: basic biochemistry course or permission of instructor.

FDSC 4250

This course is focused on discussing principles and practices fundamental to the processing and storage of foods, using both conventional and emerging food processing technologies. Material covered includes: ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6250

  • 2 Credits Stdnt Opt

  •  1069 FDSC 4250   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: In Person

    Prerequisite: FDSC 4230 or permission of instructor.

FDSC 4260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6260

  • 3 Credits Graded

  •  1570 FDSC 4260   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Enrollment limited to: seniors and juniors.

FDSC 4340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 6340VIEN 4340VIEN 6340

  • 1.5 Credits Graded

  • 10035 FDSC 4340   LEC 001

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  • 10036 FDSC 4340   LAB 401

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 4360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 6360VIEN 4360VIEN 6360

  • 2 Credits Opt NoAud

  •  1654 FDSC 4360   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

  •  1655 FDSC 4360   LAB 401

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6700VIEN 4700VIEN 6700

  • 2 Credits Graded

  •  1399 FDSC 4700   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4710

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

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Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 6710VIEN 4710VIEN 6710

  • 2 Credits Graded

  •  1401 FDSC 4710   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 4960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 17764 FDSC 4960   IND 605

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

FDSC 4970

May include individual tutorial study, a special topic selected by a professor or a group of students, or selected lectures of a course already offered. Since topics vary, the course may be repeated for ... view course details

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Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
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  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

FDSC 4980

Students assist in teaching a course appropriate to their previous training and experience. Students meet with a discussion or laboratory section and regularly discuss objectives with the course ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Stdnt Opt

FDSC 4990

Students conduct original research directed by a food science faculty member. view course details

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Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

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  • 1-4 Credits Stdnt Opt

Syllabi: none
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  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

Syllabi: none
  •   Project Session Full. 

  • 1-4 Credits Stdnt Opt

FDSC 5206

Fermentation of food changed the course of human history. This course will help interested students learn about fermentations, generally, and concentrate on examples within major categories of fermented ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - Second.  Combined with: FDSC 2206

  • 1 Credit GradeNoAud

  • 10383 FDSC 5206   LEC 001

    • TR
    • Mar 11 - May 5, 2026
    • Arnink, K

  • Instruction Mode: In Person

FDSC 5360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 2360VIEN 2360VIEN 5360

  • 1 Credit Stdnt Opt

  •  1656 FDSC 5360   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: Introductory biology and chemistry or permission of instructor. Course fee: $50 for a tasting fee.

FDSC 5400

VIEN 5400 is a 2-credit course (1 credit lecture, 1 credit lab) with an emphasis on understanding the practice and theory behind analytical techniques routinely used in the wine and grape industries, and ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 2400VIEN 2400VIEN 5400

  • 2 Credits Graded

  •  1474 FDSC 5400   LEC 001

    • W
    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: In Person

  •  1475 FDSC 5400   LAB 401

    • W
    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: In Person

FDSC 5920

The focus of the course will be on food systems and how microbiology impacts the safety and quality of food products. The course will address issues of food product development, quality, safety, and the ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 3920

  • 2 Credits Graded

  •  7093 FDSC 5920   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: In Person

FDSC 5960

Food Science 3960 /5960 will focus on currently used food safety programs to control biological, chemical and physical hazards and assure the safety of foods. Topics include prerequisite programs such ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 3960

  • 2 Credits Opt NoAud

  •  1418 FDSC 5960   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Snyder, A

  • Instruction Mode: In Person

    Course fee: $125 for certification materials, Safe Quality Food (SQF) testing, and Good Manufacturing Practices (GMP) certification.

FDSC 6000

Weekly seminar series on contemporary topics and issues in the field of food science and technology. Representatives from academia, industry, and government provide presentations on a wide variety of topics. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  •  1649 FDSC 6000   SEM 101

    • T
    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: In Person

    Requirement for all graduate students in the field of Food Science and Technology. Strongly recommended for graduate students minoring in Food Science and Technology.

FDSC 6040

This is a course with an emphasis on understanding the interactions of food ingredients and their role and functionality in the food product. This course is designed to enable students to utilize a step-by-step ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4040

  • 2 Credits Stdnt Opt

  •  8115 FDSC 6040   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: In Person

FDSC 6170

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4170

  • 3 Credits Opt NoAud

  •  1592 FDSC 6170   LEC 001

    • MWF
    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: In Person

FDSC 6220

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, and botanicals and herbs in disease prevention and health promotion. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4220

  • 2 Credits Graded

  •  1003 FDSC 6220   LEC 001

    • WF
    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: In Person

    Prerequisite: basic biochemistry course or permission of instructor.

FDSC 6250

This course is focused on discussing principles and practices fundamental to the processing and storage of foods, using both conventional and emerging food processing technologies. Material covered includes: ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4250

  • 2 Credits Stdnt Opt

  •  1593 FDSC 6250   LEC 001

    • MW
    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: In Person

FDSC 6260

Learn how you can impact your overall health by balancing your gut health; how your intestinal functionality, and microbiome are affected by your diet, and how to improve normal gut function. Learn how ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4260

  • 3 Credits Graded

  •  1624 FDSC 6260   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors.

FDSC 6340

Cider is a fermented beverage made from apples. Students in this course are immersed in cider production and analysis practices through activities in the teaching winery and by visiting commercial cideries. ... view course details

View Enrollment Information

Syllabi: none
  •   Seven Week - First.  Choose one lecture and one laboratory. Combined with: FDSC 4340VIEN 4340VIEN 6340

  • 1.5 Credits GradeNoAud

  • 10040 FDSC 6340   LEC 001

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

  • 10041 FDSC 6340   LAB 401

    • W
    • Jan 20 - Mar 10, 2026
    • Arnink, K

      Peck, G

  • Instruction Mode: In Person

FDSC 6360

As an introduction to the science of distillation this course uses the study of pre-fermentation and fermentation biology, phase separation and vapor-liquid equilibrium, and sensory perception as a vehicle ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one laboratory. Combined with: FDSC 4360VIEN 4360VIEN 6360

  • 2 Credits Opt NoAud

  •  1658 FDSC 6360   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

    Prerequisite: VIEN 2204 and VIEN 2205. Enrollment preference given to: Viticulture & Enology students.

  •  1659 FDSC 6360   LAB 401

    • F
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6700

Winemaking Theory and Practice II specifically addresses the non-fermentation aspects of wine production. This area includes fining, stabilization, adjustments, clarification, filtration, bottling, general ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4700VIEN 4700VIEN 6700

  • 2 Credits Graded

  •  1616 FDSC 6700   LEC 001

    • TR
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6710

In the laboratory of part II of the Winemaking Theory and Practice, students continue working with wines produced in the preceding fall term, focusing on aging options, stabilization, fining, and packaging. ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: FDSC 4710VIEN 4710VIEN 6710

  • 2 Credits Graded

  •  1620 FDSC 6710   LAB 401

    • R
    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: In Person

FDSC 6950

Seminar series on current topics chosen by participating faculty members and students on a rotating basis. Format consists of weekly discussion groups with each participant presenting at least one oral ... view course details

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Sensory Science

  •  1354 FDSC 6950   DIS 201

    • M
    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: In Person

    Enrollment limited to: Food Science graduate students or permission of instructor.

Syllabi: none
  •   Regular Academic Session. 

  • 1 Credit Sat/Unsat

  • Topic: Food Processing

  •  1438 FDSC 6950   DIS 202

    • R
    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: In Person

    Enrollment limited to: Food Science graduate students or permission of instructor.

FDSC 6960

On-the-job learning experience under the supervision of professionals in a cooperating organization. A learning contract is written between the faculty supervisor and students, stating the conditions of ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11151 FDSC 6960   IND 601

    • Jan 20 - May 5, 2026
    • Acree, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11312 FDSC 6960   IND 602

    • Jan 20 - May 5, 2026
    • Baeumner, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11313 FDSC 6960   IND 603

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11314 FDSC 6960   IND 604

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11315 FDSC 6960   IND 605

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11316 FDSC 6960   IND 606

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11317 FDSC 6960   IND 607

    • Jan 20 - May 5, 2026
    • Brenna, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11318 FDSC 6960   IND 608

    • Jan 20 - May 5, 2026
    • Datta, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11319 FDSC 6960   IND 609

    • Jan 20 - May 5, 2026
    • Glahn, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11320 FDSC 6960   IND 610

    • Jan 20 - May 5, 2026
    • Gravani, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11479 FDSC 6960   IND 611

    • Jan 20 - May 5, 2026
    • Mansfield, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11321 FDSC 6960   IND 614

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11322 FDSC 6960   IND 615

    • Jan 20 - May 5, 2026
    • Lei, X

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11323 FDSC 6960   IND 616

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11324 FDSC 6960   IND 617

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11325 FDSC 6960   IND 619

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11326 FDSC 6960   IND 621

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11327 FDSC 6960   IND 622

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11328 FDSC 6960   IND 623

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11329 FDSC 6960   IND 624

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11330 FDSC 6960   IND 625

    • Jan 20 - May 5, 2026
    • Watkins, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11331 FDSC 6960   IND 626

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11332 FDSC 6960   IND 627

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11430 FDSC 6960   IND 628

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11466 FDSC 6960   IND 629

    • Jan 20 - May 5, 2026
    • Xavier, B

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11468 FDSC 6960   IND 630

    • Jan 20 - May 5, 2026
    • Simons, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11482 FDSC 6960   IND 631

    • Jan 20 - May 5, 2026
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11492 FDSC 6960   IND 632

    • Jan 20 - May 5, 2026
    • Alcaine, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-6 Credits Sat/Unsat

  • 11513 FDSC 6960   IND 633

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

FDSC 6970

Independent study for graduate students. view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11308 FDSC 6970   IND 601

    • Jan 20 - May 5, 2026
    • Arnink, K

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11309 FDSC 6970   IND 602

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11373 FDSC 6970   IND 603

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11392 FDSC 6970   IND 604

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11394 FDSC 6970   IND 605

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11411 FDSC 6970   IND 606

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11412 FDSC 6970   IND 607

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11441 FDSC 6970   IND 608

    • Jan 20 - May 5, 2026
    • Ralyea, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11431 FDSC 6970   IND 609

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11434 FDSC 6970   IND 610

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11444 FDSC 6970   IND 611

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11445 FDSC 6970   IND 612

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11484 FDSC 6970   IND 613

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11514 FDSC 6970   IND 614

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11526 FDSC 6970   IND 615

    • Jan 20 - May 5, 2026
    • Mukai, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11527 FDSC 6970   IND 616

    • Jan 20 - May 5, 2026
    • Gibney, P

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11598 FDSC 6970   IND 617

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 11599 FDSC 6970   IND 618

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 0.5-3 Credits Stdnt Opt

  • 17934 FDSC 6970   IND 619

    • Jan 20 - May 5, 2026
    • Martin, N

  • Instruction Mode: Independent Studies

FDSC 6980

Designed to give graduate students teaching experience through involvement in planning and teaching courses under the supervision of field faculty members. The experience may include leading discussion ... view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11152 FDSC 6980   IND 601

    • Jan 20 - May 5, 2026
    • Arnink, K

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11289 FDSC 6980   IND 602

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11290 FDSC 6980   IND 603

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11291 FDSC 6980   IND 604

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11566 FDSC 6980   IND 605

    • Jan 20 - May 5, 2026
    • Loss, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11465 FDSC 6980   IND 606

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11592 FDSC 6980   IND 607

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11292 FDSC 6980   IND 608

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11293 FDSC 6980   IND 609

    • Jan 20 - May 5, 2026
    • Miller, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 13113 FDSC 6980   IND 610

    • Jan 20 - May 5, 2026
    • Dando, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11294 FDSC 6980   IND 611

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11295 FDSC 6980   IND 614

    • Jan 20 - May 5, 2026
    • Regenstein, J

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11296 FDSC 6980   IND 615

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11297 FDSC 6980   IND 616

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11310 FDSC 6980   IND 617

    • Jan 20 - May 5, 2026
    • Acree, T

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11395 FDSC 6980   IND 619

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11418 FDSC 6980   IND 620

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11435 FDSC 6980   IND 623

    • Jan 20 - May 5, 2026
    • Bershaw, D

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11438 FDSC 6980   IND 624

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11439 FDSC 6980   IND 625

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Independent Studies

Syllabi: none
  •   Project Session Full. 

  • 1-3 Credits Sat/Unsat

  • 11524 FDSC 6980   IND 626

    • Jan 20 - May 5, 2026
    • Mukai, M

  • Instruction Mode: Independent Studies

FDSC 8900

Thesis Research for MS students in the Field of Food Science & Technology. view course details

View Enrollment Information

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11461 FDSC 8900   RSC 701

    • Jan 20 - May 5, 2026
    • Alcaine, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11596 FDSC 8900   RSC 702

    • Jan 20 - May 5, 2026
    • Tako, E

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11272 FDSC 8900   RSC 703

    • Jan 20 - May 5, 2026
    • Barbano, D

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11273 FDSC 8900   RSC 704

    • Jan 20 - May 5, 2026
    • Batt, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11274 FDSC 8900   RSC 705

    • Jan 20 - May 5, 2026
    • Boor, K

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11275 FDSC 8900   RSC 706

    • Jan 20 - May 5, 2026
    • Brady, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11276 FDSC 8900   RSC 707

    • Jan 20 - May 5, 2026
    • Brenna, T

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11277 FDSC 8900   RSC 708

    • Jan 20 - May 5, 2026
    • Datta, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11278 FDSC 8900   RSC 709

    • Jan 20 - May 5, 2026
    • Glahn, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 13133 FDSC 8900   RSC 710

    • Jan 20 - May 5, 2026
    • Martin, N

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11279 FDSC 8900   RSC 713

    • Jan 20 - May 5, 2026
    • Lee, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11280 FDSC 8900   RSC 714

    • Jan 20 - May 5, 2026
    • Lei, X

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11281 FDSC 8900   RSC 715

    • Jan 20 - May 5, 2026
    • Liu, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11462 FDSC 8900   RSC 717

    • Jan 20 - May 5, 2026
    • Goddard, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11282 FDSC 8900   RSC 718

    • Jan 20 - May 5, 2026
    • Moraru, C

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11283 FDSC 8900   RSC 719

    • Jan 20 - May 5, 2026
    • Abbaspourrad, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11284 FDSC 8900   RSC 720

    • Jan 20 - May 5, 2026
    • Padilla-Zakour, O

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11285 FDSC 8900   RSC 722

    • Jan 20 - May 5, 2026
    • Rizvi, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11286 FDSC 8900   RSC 723

    • Jan 20 - May 5, 2026
    • Sacks, G

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11287 FDSC 8900   RSC 725

    • Jan 20 - May 5, 2026
    • Wiedmann, M

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11288 FDSC 8900   RSC 726

    • Jan 20 - May 5, 2026
    • Worobo, R

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11353 FDSC 8900   RSC 727

    • Jan 20 - May 5, 2026
    • March, J

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11370 FDSC 8900   RSC 728

    • Jan 20 - May 5, 2026
    • Mansfield, A

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11463 FDSC 8900   RSC 729

    • Jan 20 - May 5, 2026
    • Nugen, S

  • Instruction Mode: Directed Research

    Enrollment limited to: Master of Science students.

Syllabi: none
  •   Project Session Full. 

  • 1-12 Credits Sat/Unsat

  • 11427 FDSC 8900   RSC 730

    • Jan 20 - May 5, 2026
    • Dando, R

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  • 11447 FDSC 8900   RSC 731

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    • Acree, T

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  • 11481 FDSC 8900   RSC 732

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    • Mukai, M

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  • 11525 FDSC 8900   RSC 733

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    • Snyder, A

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FDSC 9900

Dissertation research for PhD students in the Field of Food Science & Technology. view course details

View Enrollment Information

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  • 11153 FDSC 9900   RSC 701

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    • Acree, T

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  • 11595 FDSC 9900   RSC 702

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  • 11254 FDSC 9900   RSC 703

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    • Barbano, D

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  • 11255 FDSC 9900   RSC 704

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    • Batt, C

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    • Boor, K

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  • 11257 FDSC 9900   RSC 706

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  • 11258 FDSC 9900   RSC 707

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    • Gomez, M

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  • 11456 FDSC 9900   RSC 711

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    • Nugen, S

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    • Chen, C

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  • 11457 FDSC 9900   RSC 713

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    • Liu, R

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  • 11264 FDSC 9900   RSC 717

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    • Miller, D

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  • 11443 FDSC 9900   RSC 718

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    • Moraru, C

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  • 11266 FDSC 9900   RSC 720

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    • Abbaspourrad, A

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  • 11267 FDSC 9900   RSC 721

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    • Padilla-Zakour, O

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  • 17765 FDSC 9900   RSC 722

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    • Martin, N

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  • 11268 FDSC 9900   RSC 723

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    • Rizvi, S

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  • 11269 FDSC 9900   RSC 724

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    • Sacks, G

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  • 11270 FDSC 9900   RSC 726

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    • Wiedmann, M

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  • 11271 FDSC 9900   RSC 727

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    • Worobo, R

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  • 11354 FDSC 9900   RSC 728

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    • March, J

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  • 11371 FDSC 9900   RSC 729

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    • Mansfield, A

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  • 11372 FDSC 9900   RSC 730

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    • March, J

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  • 11423 FDSC 9900   RSC 731

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    • Dando, R

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  • 11460 FDSC 9900   RSC 732

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    • Alcaine, S

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  • 11480 FDSC 9900   RSC 733

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    • Gibney, P

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  • 11516 FDSC 9900   RSC 734

    • Jan 20 - May 5, 2026
    • Snyder, A

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  • 11518 FDSC 9900   RSC 735

    • Jan 20 - May 5, 2026
    • Tako, E

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  • 11522 FDSC 9900   RSC 736

    • Jan 20 - May 5, 2026
    • Marquis, H

  • Instruction Mode: Directed Research