VTMED 6431

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

VTMED 6431
Microbial Safety of Animal-Based Foods

Course information provided by the 2025-2026 Catalog.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance. Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.


Enrollment Priority Enrollment limited to: second- and third-year veterinary students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

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Syllabi: none

  •   Eight Week - First. 

  • 1 Credit Graded

  • 10938 VTMED 6431   LEC 001

  •  
    • W
    • Jan 20 - Mar 13, 2026

    • Debbie, D

  • Instruction Mode: In Person