PLSCI 3550
Last Updated
- Schedule of Classes - September 22, 2025 1:06PM EDT
Classes
PLSCI 3550
Course Description
Course information provided by the 2025-2026 Catalog.
Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.
Exploratory Studies (CU-SBY)
Last 4 Terms Offered 2025SP, 2024SP
Outcomes
- Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
- Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).
Regular Academic Session. Combined with: PLSCI 6550
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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