PE 1601

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

PE 1601
Backcountry Cooking

Course information provided by the 2025-2026 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry.


Fees 375. for instruction and materials. Please reference the particular class listing Outdoor Education webpage for gear information: https://scl.cornell.edu/coe/pe-courses.

Last 4 Terms Offered 2025FA, 2025SP, 2024FA, 2024SP

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  • 10544 PE 1601   LEC 001

  •  
    • W
    • Mar 11 - May 5, 2026

    • Leeming, C

    • Su
    • Mar 11 - May 5, 2026

    • Leeming, C

    • SSu
    • Mar 11 - May 5, 2026

    • Leeming, C

  • Instruction Mode: In Person

    Course fee: $375. The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided.
    Drop Deadline: Tuesday, January 21, 2025. Students will be responsible for the course fee and assessed a $50 administrative fee if they do not drop by the deadline. For policies pertaining to Cornell Outdoor Education courses, including the Fee Waiver Application for a free or reduced course, please visit https://scl.cornell.edu/coe/pe-courses/enrollment-policies.