Course information provided by the 2025-2026 Catalog.
Diversity and inclusion is on everyone's mind. We all know that together, we have to do a better job providing tools and resources to leaders to improve their ability create, sustain, and institutionalize diversity and inclusion (D&I) behavior in their organizations. To truly realize the benefits from D&I activities, initiatives and programs, leaders must be prepared to address the challenges we face in the broadly diverse hospitality industry. For our students, this course is designed to build both a theoretical and practical understanding of how to manage the ever-evolving needs for D&I programs in the global hospitality industry.
Enrollment Priority Open to: MMH students.
Last 4 Terms Offered 2026SP, 2025SP, 2024SP, 2023SP
3 Credits
Opt NoAud(Letter or S/U grades (no audit))
Class Number & Section Details
17751HADM 7960 SEM 101
Meeting Pattern
TR
Jan 20 - May 5, 2026
Instructors
Sezer, O
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials
required, for this section. Additional information may be found on the syllabus provided by your professor.
For the most current information about textbooks, including the timing and options for purchase, see the
Cornell Store.
3 Credits
Opt NoAud(Letter or S/U grades (no audit))
Class Number & Section Details
17752HADM 7960 SEM 102
Meeting Pattern
TR
Jan 20 - May 5, 2026
Instructors
Sezer, O
To be determined. There are currently no textbooks/materials listed, or no textbooks/materials
required, for this section. Additional information may be found on the syllabus provided by your professor.
For the most current information about textbooks, including the timing and options for purchase, see the
Cornell Store.
