HADM 6375

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 6375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2025-2026 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Last 4 Terms Offered 2025FA, 2025SP, 2024SP, 2023SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4375

  • 3 Credits S/U NoAud

  •  4729 HADM 6375   LEC 001

  •  
    • TR
    • Jan 20 - May 5, 2026

    • Miller, D

  • Instruction Mode: In Person

    Students must bring their own approved glassware. Only glass kits from HADM 4300 or VIEN 1104 permitted. If you would like to add yourself to a waitlist, please email Brittney Meade (bmm254) Add deadline: February 3, 2025. Drop deadline: January 31, 2025.