HADM 4500

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 4500
Sustainable Development

Course information provided by the 2025-2026 Catalog.

An advanced, experiential learning course in which students are primarily tasked to work directly with hospitality companies to solve real sustainability-related issues in the marketplace. Projects are related to the greening of current operations (operational), the refurbishment of existing assets and properties (brownfield), and the establishment of new businesses (Greenfield). The goal is to help students develop and refine critical analysis and decision-making skills related to hospitality management and sustainability through hands-on learning experiences. Short weekend practicum trip required.


Enrollment Priority Enrollment limited to: juniors and seniors.

Distribution Requirements (GLC-HA)

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6500

  • 4 Credits GradeNoAud

  •  4559 HADM 4500   LEC 001

  •  
    • MW
    • Jan 20 - May 5, 2026

    • Varney, J

  • Instruction Mode: In Person

    Enrollment limited to: juniors and seniors. Prerequisite: fundamental knowledge of sustainability principles. Recommended prerequisite: introductory sustainability course. Add/Drop deadline: January 29, 2025. A “W” will be issued for students dropping the class after this deadline.