HADM 4310

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the 2025-2026 Catalog.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.


Prerequisites HADM 4300.

Enrollment Priority Enrollment limited to: NSHA seniors and graduate students.

Distribution Requirements (ALC-HA)

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  4699 HADM 4310   LEC 001

    • W
    • Jan 20 - May 5, 2026

    • Miller, D

  • Instruction Mode: In Person

    Priority given to: Nolan Food and Beverage juniors and seniors. Prerequisite: HADM 4300. Add deadline: February 3, 2025. Drop deadline: January 31, 2025.

    Instructor Consent Required (Add)