HADM 2351
Last Updated
- Schedule of Classes - September 22, 2025 1:06PM EDT
Classes
HADM 2351
Course Description
Course information provided by the 2025-2026 Catalog.
This course covers concepts, issues, and business principles relevant to the restaurant industry, including market analysis, menu and service systems, and financial and operational management and applies them in a real-life restaurant setting. Students conceptualize and manage the operations of an in-person restaurant open to the Cornell community and evaluate the process and outcomes. Successful completion of the course requires students to complete TiPS and ServSafe certifications shortly after the start of the semester.
Prerequisites HADM 1361.
Forbidden Overlaps HADM 2351, HADM 3350
Enrollment Priority Enrollment limited to: Nolan School students.
Fees 40. for TiPS Alcohol Service Certification.
Last 4 Terms Offered 2025FA, 2025SP, 2024FA, 2024SP
Regular Academic Session. Choose one lecture and one laboratory.
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Credits and Grading Basis
3 Credits GradeNoAud(Letter grades only (no audit))
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Class Number & Section Details
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Meeting Pattern
- F
- Jan 20 - May 5, 2026
Instructors
Gaulke, C
Ha, S
Jan, L
Miller, D
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Additional Information
Instruction Mode: In Person
Enrollment limited to: Nolan students admitted Fall 2022 or later. Prerequisite: HADM 1361. Add deadline: January 24, 2025. Drop deadline: January 23, 2025.
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- M
- Jan 20 - May 5, 2026
Instructors
Staff
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Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- T
- Jan 20 - May 5, 2026
Instructors
Staff
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Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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Class Number & Section Details
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Meeting Pattern
- W
- Jan 20 - May 5, 2026
Instructors
Staff
-
Additional Information
Instruction Mode: In Person
Instructor Consent Required (Add)
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