HADM 1410

Last Updated

  • Schedule of Classes - September 22, 2025 1:06PM EDT

HADM 1410
Microeconomics for the Service Industry

Course information provided by the 2025-2026 Catalog.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.


Forbidden Overlaps ECON 1110, HADM 1410

Enrollment Priority Enrollment limited to: NSHA students.

Last 4 Terms Offered 2025SP, 2024SP, 2023SP, 2022SP

Outcomes

  • PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  4552 HADM 1410   LEC 001

    • TR
    • Jan 20 - May 5, 2026

    • Alexander, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

    Department Consent Required (Add)

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  4553 HADM 1410   LEC 002

    • TR
    • Jan 20 - May 5, 2026

    • Alexander, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students.

    Department Consent Required (Add)