ANSC 1105

ANSC 1105

Course information provided by the 2025-2026 Catalog.

In addition to preparing students for veterinary medicine, a degree in Animal Science is excellent background for careers in agricultural production, education, marketing, communications, and policy development, in both private and public sectors. In this course, students explore these opportunities and develop professional skills that will aid them in career planning.


Enrollment Priority Enrollment preference given to: first-year and transfer students.

Last 4 Terms Offered 2025SP, 2023FA, 2022FA, 2022SP

Outcomes

  • Identify careers in the animal science field.
  • Create a professional resume.
  • Develop a course plan to ensure academic success.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: ANSC 1105

  • 1-2 Credits Graded

  •  7901 ANSC 1105   LEC 001

    • F
    • Jan 20 - May 5, 2026
    • Overton, T

  • Instruction Mode: In Person

    Taking the 1 credit version of this course will satisfy the core course requirement for Animal Science (ANSC) students, however, students interested in extra support on this topic are encouraged to enroll in the 2 credit version. Differences between the 1 and 2 credit version will be discussed further in the first meeting with the option to adjust enrollment.

Syllabi: none
  •   Regular Academic Session.  Choose one lecture and one discussion. Combined with: ANSC 1105

  • 1-2 Credits Graded

  •  7902 ANSC 1105   LEC 002

    • F
    • Jan 20 - May 5, 2026
    • Overton, T

  • Instruction Mode: In Person

    Taking the 1 credit version of this course will satisfy the core course requirement for Animal Science (ANSC) students, however, students interested in extra support on this topic are encouraged to enroll in the 2 credit version. Differences between the 1 and 2 credit version will be discussed further in the first meeting with the option to adjust enrollment.

  •  7903 ANSC 1105   DIS 201

    • F
    • Jan 20 - May 5, 2026
    • Staff

  • Instruction Mode: In Person