VTMED 6431

Last Updated

  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
Global toggle of class tabs

Links for textbooks and Cornell Store open in new tab.

VTMED 6431
Microbial Safety of Animal-Based Foods

Course information provided by the 2023-2024 Catalog.

The course will cover the main issues and pathogens relevant to the safety of animal-based foods. The course will consist of lectures and discussions on topics of pre-and post-harvest food safety and various pathogenic microorganisms of importance.  Instructor-led discussions will focus on emerging new issues in food safety and approaches that can be used to assure the safety of animal-based foods.


Permission Note Enrollment limited to: second- and third-year veterinary students.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Eight Week - First. 

  • 1 Credit Graded

  • 12076 VTMED 6431   LEC 001

  •  
    • W CVM Center S1222
    • Jan 22 - Mar 15, 2024

    • Debbie, D

  • Instruction Mode: In Person