PLHRT 3550
Last Updated
- Schedule of Classes - November 13, 2024 8:41AM EST
- Course Catalog - November 12, 2024 10:26AM EST
Classes
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PLHRT 3550
Course Description
Course information provided by the 2023-2024 Catalog.
Study of the biological processes controlling physical and chemical changes in harvested yet living horticultural crops or their parts. Discusses the theoretical principles and fundamental processes underlying these changes. Also covers strategies and practical handling requirements/conditions for storage, transportation, and quality monitoring of harvested horticultural crops.
Course Attribute (CU-SBY)
Outcomes
- Describe what changes are occurring in vegetables and fruits after harvest in terms of nutritional (and in some cases medicinal) values, and how those changes happen.
- Explain general guidance and underlying basic principles on how to handle and store horticultural products (fruits, vegetables, and ornamentals).
When Offered Spring.
Regular Academic Session. Combined with: PLHRT 6550
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Credits and Grading Basis
3 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TR Fernow Hall G01
- Jan 22 - May 7, 2024
Instructors
Gan, S
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Additional Information
Instruction Mode: In Person
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