PE 1601

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  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
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PE 1601
Backcountry Cooking

Course information provided by the 2023-2024 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This course will introduce students to gourmet skills that can be used in the backcountry, including the use of dutch ovens and twiggy fires.


Fees Course fee: $375 for instruction and materials.

When Offered Fall, Spring.

Satisfies Requirement Satisfies one PE requirement if taken as PE.

Comments For more information about the course, please visit the Cornell Outdoor Education website. 

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit S/U NoAud

  • 11801 PE 1601   LEC 001

  •  
    • S
    • Mar 23 - Apr 20, 2024

    • Leeming, C

    • S
    • Apr 27, 2024

    • Leeming, C

    • Su
    • Apr 28, 2024

    • Leeming, C

  • Instruction Mode: In Person

    Course Fee: $375; The first class meeting will be held on campus in Bartels Hall, room B01. Other classes will first meet at Bartels Hall and then travel to other areas around Ithaca, NY. Transportation is provided.
    Drop Deadline: Monday, January 22, 2024. Students will be responsible for the course fee and assessed a $50 late drop fee if they do not drop by the deadline. For policies pertaining to Cornell Outdoor Education courses, including the Fee Waiver Application for a free or reduced course, please visit https://scl.cornell.edu/coe/pe-courses/enrollment-policies.