HADM 6550

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  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
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HADM 6550
Introduction to Sustainable Tourism

Course information provided by the 2023-2024 Catalog.

This course will examine the fundamental principles that are the building blocks of sustainability's Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.


Course Attribute (CU-SBY)

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4550

  • 3 Credits GradeNoAud

  • 19509 HADM 6550   LEC 001

    • MW Statler Hall 445
    • Jan 22 - May 7, 2024

    • Varney, J

  • Instruction Mode: In Person

    Enrollment limited to: graduate students. Undergraduates must enroll in HADM 4550. This course will examine the fundamental principles that are the building blocks of sustainability’s Triple Bottom Line. We'll explore environmental preservation, concepts in sustainable food, and community engagement, in detail and consider how they may apply to relevant stakeholders. The benefits and challenges of implementing a triple bottom line approach of various organizations will be evaluated.

    Instructor Consent Required (Add)