HADM 6311

Last Updated

  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
Global toggle of class tabs

Links for textbooks and Cornell Store open in new tab.

HADM 6311
Restaurant Distribution Strategies

Course information provided by the 2023-2024 Catalog.

Similar to lodging in the late 1990's and early 2000's, restaurants today are experiencing rapid changes in how customers interact with them - either for placing orders, delivery or simply checking hours and menus. The distributional changes impacting restuarants were excellerated by the pandemic - and as a result, chages which happended over years in lodging have happened in months for restaurants. This course provides an overview of how restaurants can both adjust and ensure profitability in an ever evolving restaurant distribution landscape.


Permission Note Enrollment limited to MMH students.

Outcomes

  • Students will learn how restaurants can adjust to ensure profitability in the evolving distribution landscape.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1.5 Credits Stdnt Opt

  • 18794 HADM 6311   LEC 001

    • W Online Meeting
    • Mar 18 - May 3, 2024

    • Anderson, C

      Jan, L

  • Instruction Mode: Distance Learning-Synchronous

    Enrollment limited to: Executive (EMMH) students.

    Department Consent Required (Add)