HADM 4380

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  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
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HADM 4380
Culture and Cuisine

Course information provided by the 2023-2024 Catalog.

This course will provide an overview of the factors that contribute to the development and evolution of food culture and behavior around the world. The class will use an inter-disciplinary approach using in-class discussion and kitchen production informed by readings and research across anthropology, geography, history, sociology, and psychology to examine how factors combine to create a food culture, its cuisine, and how both impact the human experience.


Distribution Category (ALC-HA, GLC-HA)

When Offered Fall, Spring.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

Comments Graduate students must enroll in HADM 6380.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 6380

  • 3 Credits GradeNoAud

  • 18781 HADM 4380   LEC 001

  • Instruction Mode: In Person

    Students not present on the first day of class will be dropped from the class. Last day to drop this class is January 26th, 2024. A "W" will be issued for students dropping the class after this deadline.

    Instructor Consent Required (Add)