HADM 4310

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  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
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HADM 4310
Wine and Food Pairing Principles and Promotion

Course information provided by the 2023-2024 Catalog.

Focuses on the pairing and creative marketing of wine and food. Students develop an understanding of regional and varietal wine styles, how food flavors can change a wine's flavor, and the promotion of wine and food. Topics include wine and food pairing principles, cuisines and their flavor components, food trends in restaurants and in the home, special event planning, and wine-list development. Students design and present wine and food tastings to industry guests.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: NSHA seniors and graduate students only.

Distribution Category (ALC-HA)

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for NSHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  •  8512 HADM 4310   LEC 001

    • W Statler Hall 291
    • Jan 22 - May 7, 2024

    • Miller, D

  • Instruction Mode: In Person

    Enrollment requires permission of instructor, priority given to Nolan Jr and Sr with declared Food and Beverage concentration. Pre-req HADM 4300. Last day to drop class January 29, 2024.

    Instructor Consent Required (Add)