HADM 3340

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HADM 3340

Course information provided by the 2023-2024 Catalog.

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.


Prerequisites/Corequisites Prerequisite: HADM 1350.

Permission Note Enrollment limited to: NSHA students only.

When Offered Spring.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 3 Credits Opt NoAud

  • 17754 HADM 3340   LEC 001

    • TR Statler Hall 391
    • Jan 22 - May 7, 2024
    • Lakhani, T

  • Instruction Mode: In Person

    Enrollment limited to: Nolan students. Prerequisite: HADM 1350. Not open to freshman or graduate students. Please click here: https://cornell.ca1.qualtrics.com/jfe/form/SV_38W5UmGBwmycMJM to add yourself to the wait list.