HADM 1410

Microeconomics for the Service Industry

Course Description

Course information provided by the 2023-2024 Catalog.

Introduces students to microeconomic principles and theories in the context of applications and solutions associated with the service industry with a focus on hospitality and travel. Topics include principles of production, supply and demand, firm behavior, costs, pricing, and topics specifically associated with the travel and hospitality industry. Course work includes readings, lectures, discussions, problem sets, and guest speakers.

Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both ECON 1110 and HADM 1410.

Permission Note Enrollment limited to: NSHA students.

Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.

When Offered Spring.

Satisfies Requirement Satisfies core requirement for NSHA students.

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