FDSC 4000

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  • Schedule of Classes - November 13, 2024 8:41AM EST
  • Course Catalog - November 12, 2024 10:26AM EST
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FDSC 4000
Capstone Project in Food Science

Course information provided by the 2023-2024 Catalog.

This course is designed to provide students with the opportunity to apply Food Science knowledge and skills to solve specific, real life technical problems incurred by food processors. Under the guidance of faculty mentors, teams consisting of 4 – 5 students will act as consultants for local industry partners working with the New York State Food Venture Center (NYSFVC).


Permission Note Enrollment limited to: juniors and seniors majoring in Food Science.

Course Attribute (CU-CEL)

Outcomes

  • Apply critical thinking, problem solving, and project management skills.
  • Develop professional skills and demonstrate business-level interaction.
  • Apply and demonstrate proficiency with food science concepts.
  • Practice effective communication to diverse groups, including industry and academic partners.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one field studies.

  • 2 Credits Stdnt Opt

  •  1548 FDSC 4000   LEC 001

  •  
    • W Stocking Hall M01
    • Jan 22 - May 7, 2024

    • Dando, R

      Xavier, B

  • Instruction Mode: In Person

    Prerequisites: Major in Food Science, Junior or senior standing.

  • 20102 FDSC 4000   FLD 801

  •  
    • TBA
    • Jan 22 - May 7, 2024

    • Dando, R

      Xavier, B

  • Instruction Mode: In Person