ANSC 3511
Last Updated
- Schedule of Classes - November 13, 2024 8:41AM EST
- Course Catalog - November 12, 2024 10:26AM EST
Classes
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ANSC 3511
Course Description
Course information provided by the 2023-2024 Catalog.
Designed for undergraduates who have a sincere interest in dairy production management and the dairy industry. The objective of this course is to impart further understanding of the integration and application of dairy science to dairy production enterprises and related industries. The course emphasizes a wide range of dairy- and agriculture- related businesses and personnel that work with the dairy industry worldwide.
Prerequisites/Corequisites Prerequisite: ANSC 2500.
Permission Note Enrollment limited to: juniors.
Course Attribute (CU-CEL)
Outcomes
- Students will enhance knowledge of dairy science, and gain critical thinking skills in applied dairy science.
- Students will develop ideas on current dairy production management topics and defend their positions through evidence-based approaches, communication and debate.
- Students will develop networking skills and participate in professional meetings and field experiences related to the dairy industry.
When Offered Spring.
Regular Academic Session.
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Credits and Grading Basis
2 Credits Graded(Letter grades only)
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Class Number & Section Details
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Meeting Pattern
- F Morrison Hall 163
- Jan 22 - May 7, 2024
Instructors
Kolar, Q
Van Amburgh, M
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Additional Information
Instruction Mode: In Person
Prerequisite: ANSC 2500. Enrollment is limited to: at least junior standing.
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