HADM 6390

Last Updated

  • Schedule of Classes - April 4, 2023 12:09PM EDT
  • Course Catalog - April 3, 2023 12:59PM EDT

HADM 6390
Operational Analysis for Foodservice Management

Course information provided by the 2022-2023 Catalog.

This course requires that students analyze and interpret financial statements such as income statements, balance sheets, and statements of cash flow and use their analyses to solve problems presented in case studies.  Additional analyses involve the examination and interpretation of guest satisfaction data, employee performance data, pricing strategies, and margin analysis.


Permission Note Enrollment limited to: Graduate students enrolled in the Cornell-Peking MMH/MBA program.

When Offered Spring.

Satisfies Requirement Elective.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 3 Credits Graded

  • 19988 HADM 6390   LEC 001

  • Instruction Mode: In Person

    Taught in Shanghai, China.

    Department Consent Required (Add)