HADM 2210

Managerial Accounting

Course Description

Course information provided by the 2022-2023 Catalog.

This course focuses on the use of accounting information for management decision making and control in hospitality settings. Topics include costing objects, budgeting, financial decision making, cost behavior, and management control systems. There will be one common final exam at the end of the semester.

Prerequisites/Corequisites Prerequisite: HADM 1210 or HADM 2230.

Forbidden Overlaps Forbidden Overlap: due to an overlap in content, students will not receive credit for both AEM 3230 and HADM 2210.

Permission Note Enrollment limited to: NSHA students.

Outcomes

• PLO 1.1: Students will identify key issues and appropriately apply discipline principles to analyze a hospitality management solution.
• PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
• PLO 3.1: Students will identify the ethical dimensions of a business decision.
• PLO 3.2: Students will evaluate the ethical consequences of their business decisions on various stakeholders.

When Offered Fall, Spring.

Satisfies Requirement Satisfies core requirement for NSHA students.

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