CLASS 2630

CLASS 2630

Course information provided by the 2022-2023 Catalog.

This course examines the production and exchange of wine, beer, coffee and tea, and the social and ideological dynamics involved in their consumption. We start in ancient Egypt and Mesopotamia, and end with tea and coffee in the Arab and Ottoman worlds. Archaeological and textual evidence will be used throughout to show the centrality of drinking in daily, ritual and political life.


Course Attribute (CU-ITL)

Distribution Category (CA-AS, HST-AS)

When Offered Spring.

Breadth Requirement (GHB)

View Enrollment Information

Syllabi: none
  •   Regular Academic Session.  Combined with: ARKEO 2522JWST 2522NES 2522

  • 3 Credits Stdnt Opt

  • 17029 CLASS 2630   LEC 001

  • Instruction Mode: In Person

    This course examines the production and exchange of wine, beer, coffee and tea, and the social and ideological dynamics involved in their consumption. We start in ancient Egypt and Mesopotamia, and end with tea and coffee in the Arab and Ottoman worlds. Archaeological and textual evidence will be used throughout to show the centrality of drinking in daily, ritual and political life.