HADM 6530

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

HADM 6530
Foodservice Facilities Design

Course information provided by the 2021-2022 Catalog.

This course introduces the basic concepts of foodservice facilities design and planning with an emphasis on restaurant kitchens. This course emphasizes general practices among foodservice facilities designers, including program development, product and workflow, equipment selection, architectural and engineering considerations, and project management. A brief introduction to computer-aided design software will be provided. Students will learn to conceptualize, plan, and create a design for a medium-size restaurant kitchen and front-of-house service areas.  


Prerequisites/Corequisites Prerequisite or corequisite: graduate students should have commercial food production experience.

Permission Note Enrollment limited to: graduate students. Undergraduate students must take HADM 4530.

When Offered Spring.

Satisfies Requirement Satisfies HADM or free electives for SHA students.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: HADM 4530

  • 3 Credits Stdnt Opt

  • 19852 HADM 6530   LEC 001

  •  
    • TR Statler Hall 445
    • Jan 24 - May 10, 2022

    • Jan, L

  • Instruction Mode: In Person

    Graduate students should have commercial food production experience.