HADM 3340

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

HADM 3340
Franchising in the Hospitality Industry

Course information provided by the 2021-2022 Catalog.

This course provides an introduction to franchising in the hospitality industry, including the advantages and disadvantages of franchising, the complexities of operating a franchise business, and key franchising policies. This course will help students develop the knowledge necessary to succeed as a franchisee, franchisor, or franchise executive.


Prerequisites/Corequisites Prerequisite: HADM 1350.

Permission Note Enrollment limited to: SHA students only.

When Offered Spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  • 19723 HADM 3340   LEC 001

    • TR Statler Hall 291
    • Jan 24 - May 10, 2022

    • Lakhani, T

  • Instruction Mode: In Person

    Enrollment limited to: Hotel students. Prerequisite: HADM 1350. Not open to freshman or graduate students.

    Instructor Consent Required (Add)