FDSC 1102

Leadership and Career Skills in Food Science

Course Description

Course information provided by the 2021-2022 Catalog.

A successful career in food science demands integrating technical knowledge with professionalism and leadership skills. This course utilizes principles in Food Science, self-assessment, industry case studies, and hands on activities to grow students' skills in leadership, team building, networking, and professional readiness. This two-credit course is for second semester freshman Food science majors.

Prerequisites/Corequisites Prerequisite: FDSC 1101.

Permission Note Enrollment limited to: freshman Food Science majors.

Outcomes

• Demonstrate the ability to work independently and in teams.
• Describe social and cultural competence relative to diversity and inclusion.
• Discuss examples of ethical issues in food science.
• Employ knowledge of biology, chemistry, and physics in understanding principles of food science.
• Examine your personality type, strengths and team building skills.
• Develop strong working relationships with your Food Science classmates.
• Grow your professionalism skills, including science communication, networking, and team-based technical problem solving.
• Communicate effectively with Cornell Food Science Members & Advocates.

When Offered Spring.

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