DEA 4230

Last Updated

  • Schedule of Classes - February 7, 2022 11:35AM EST
  • Course Catalog - January 18, 2022 1:31PM EST

DEA 4230
Restaurant Charrette: Design Without Reservations

Course information provided by the 2021-2022 Catalog.

This intensive weekend-long course pushes the boundaries of current design practices by developing a concept plan for an innovative environment in a nontraditional setting. Students work in multi-disciplinary teams to develop solutions and prepare design presentations for review by visiting design professionals. Typologies include: restaurants, pop-up venues, and user experience phenomena.


Prerequisites/Corequisites Prerequisite: minimum of two design studios or permission of instructor.

Permission Note Enrollment preference given to: DEA seniors but hospitality, architecture, engineering, and design students are encouraged to enroll. 

Fees Cost of materials: approximately $50.

Outcomes

  • Explore innovation and creativity in temporal spatial experience (innovate in research, design or practice).
  • Apply key issues related to progressive environments (comprehend disciplines and fields).
  • Focus on effective team-work within the confines of one weekend (work effectively with others).

Distribution Category (LAD-HE)

When Offered Spring.

Comments Occurs one weekend during the beginning of spring semester. Enrollment based on those who can commit to full participation throughout the entire weekend:  Friday evening, Saturday, and Sunday until 5:00 pm.

View Enrollment Information

Syllabi: none

  •   Seven Week - Second. 

  • 1 Credit Graded

  • 18007 DEA 4230   STU 501

  • Instruction Mode: In Person

    Trip occurs one weekend during the beginning of spring semester. Student must commit to full participation throughout the entire weekend experience.

    Department Consent Required (Add)