VTPMD 6184

VTPMD 6184

Course information provided by the 2018-2019 Catalog.

This course will allow students to apply their public health knowledge and skills via a true public health project in collaboration with a public health mentor. Registered students must work with the practicum coordinator to define specific learning objectives, identify a project and supervisor, develop a comprehensive statement of need, develop an action plan, define the evaluation framework, and ensure that the mid‐term summary report and the final assessment are submitted. 


Permission Note Enrollment limited to: MPH students; and Graduate students by permission of instructor.

When Offered Fall, Spring, Summer.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-7 Credits Graded

  • Topic: Infectious Disease Epi

  • 18001 VTPMD 6184   LEC 001

    • TBA
    • Thibeaux, T

  • Instruction Mode: In Person

Syllabi: none
  •   Regular Academic Session. 

  • 1-7 Credits Graded

  • Topic: Food Systems for Health

  • 18002 VTPMD 6184   LEC 002

    • TBA
    • Thibeaux, T

  • Instruction Mode: In Person