HADM 4370

Last Updated

  • Schedule of Classes - May 15, 2019 12:56PM EDT
  • Course Catalog - March 4, 2019 1:00PM EST

HADM 4370
Seminar in Quality Brewing and Fine Beer

Course information provided by the 2018-2019 Catalog.

This course is designed for upper-level students who intend to pursue a career in the food and beverage industry. Students will advance their knowledge about beers in terms of managing such products in a restaurant setting or other foodservice outlet. Lecture topics include the brewing process, sensory aspects of beer, international beer types and styles, marketing malt products, purchasing and distribution, storage and service, beer and food pairings, staff training and education, cost controls, and third-party liability issues.


Prerequisites/Corequisites Prerequisite: HADM 4300.

Permission Note Enrollment limited to: 20 SHA seniors and SHA graduate students only.

When Offered Spring.

Comments One required local field trip (no fee). Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits S/U NoAud

  • 15355 HADM 4370   LEC 001

  • Instruction Mode: In Person

    Enrollment limited to: SHA juniors, seniors and MMH students. Prerequisites: HADM 4300. Absolute drop deadline is Feb. 2, 2018.

    Instructor Consent Required (Add)