HADM 2360

Last Updated

  • Schedule of Classes - May 15, 2019 12:56PM EDT
  • Course Catalog - March 4, 2019 1:00PM EST

HADM 2360
Food Service Management, Theory and Practice

Course information provided by the 2018-2019 Catalog.

This course introduces food and beverage operations management through four major components: fundamental food composition and properties; food products and preparation; food safety; and the application of management concepts to food and beverage operations. Students prepare recipes, menus, and production schedules; critically evaluate foods; and are involved in projects in which they create menus, develop and standardize recipes, and calculate yield percentages and food cost. Completion of a four-hour practicum experience in Establishment is a required course activity.


Prerequisites/Corequisites Prerequisite: HADM 1360.

Permission Note Enrollment limited to: SHA students.

Outcomes

  • PLO 1.2: Students will critically evaluate a hospitality management problem and will formulate a solution based on principles from at least two management disciplines.
  • PLO 2.1: Students will create professional-quality written business documents.
  • PLO 2.3: Students will demonstrate productive team behaviors.
  • PLO 3.1: Students will identify the ethical dimensions of a business decision.

When Offered Fall, Spring.

Satisfies Requirement Required.

Comments Because this course is laboratory-based, students may not drop after first full week of classes; during first week of class, students may drop only with permission of instructor and/or academic dean. Failure to attend first lab may result in administrative drop. Labs will start during the first full week of classes.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture and one laboratory.

  • 4 Credits GradeNoAud

  • 15317 HADM 2360   LEC 001

  • Instruction Mode: In Person

    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

    Instructor Consent Required (Add)

  • 15324 HADM 2360   LEC 002

  • Instruction Mode: In Person

    Prerequisite: HADM 1360. Because of the laboratory-based nature of this course, students may not drop this course after the first full week of classes. During the first week of classes, students may only drop with permission of the instructor. Failure to attend first lab may result in administrative drop.

    Instructor Consent Required (Add)

  • 15318 HADM 2360   LAB 401

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15319 HADM 2360   LAB 402

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15320 HADM 2360   LAB 403

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15321 HADM 2360   LAB 404

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15322 HADM 2360   LAB 405

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)

  • 15323 HADM 2360   LAB 406

  • Instruction Mode: In Person

    Labs will start during the first full week of classes.

    Instructor Consent Required (Add)