FDSC 5000
Last Updated
- Schedule of Classes - May 15, 2019 12:56PM EDT
- Course Catalog - March 4, 2019 1:00PM EST
Classes
FDSC 5000
Course Description
Course information provided by the 2018-2019 Catalog.
Problem-solving project involving analysis and/or active research in the field of Food Science and Technology.
When Offered Fall, Spring, Summer.
Satisfies Requirement Requirement for M.P.S. students in graduate field of Food Science and Technology.
Regular Academic Session.
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Credits and Grading Basis
1-6 Credits Stdnt Opt(Letter or S/U grades)
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Class Number & Section Details
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Meeting Pattern
- TBA
Instructors
Acree, T
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Additional Information
Instruction Mode: In Person
Enrollment limited to: MPS candidate.
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