FDSC 4990

FDSC 4990

Course information provided by the 2018-2019 Catalog.

Students conduct original research directed by a food science faculty member.


Course Attribute (CU-UGR)

When Offered Fall or Spring.

Comments Students must register using CALS Special Studies form available online.

View Enrollment Information

Syllabi: none
  •   Regular Academic Session. 

  • 1-4 Credits Stdnt Opt

  • 18562 FDSC 4990   RSC 729

    • TBA
    • Alcaine, S

  • Instruction Mode: In Person