FDSC 4220

Last Updated

  • Schedule of Classes - May 15, 2019 12:56PM EDT
  • Course Catalog - March 4, 2019 1:00PM EST

FDSC 4220
Functional Foods and Dietary Supplements For Health

Course information provided by the 2018-2019 Catalog.

Covers functional foods and nutraceuticals, bioactive compounds, antioxidants and dietary supplements, micronutrient fortification, botanicals, and herbs in disease prevention and health promotion. Emphasizes the mechanisms of action and scientific evidence of efficacy. Biomarkers, safety and efficacy testing, and regulations for functional foods and nutraceuticals are discussed.


Prerequisites/Corequisites Prerequisite: basic biochemistry course or permission of instructor.

When Offered Spring.

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Syllabi: none

  •   Regular Academic Session.  Combined with: FDSC 6220

  • 2 Credits Graded

  •  1002 FDSC 4220   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: Basic biochemistry course or permission of instructor.