FDSC 2100

Last Updated

  • Schedule of Classes - May 15, 2019 12:56PM EDT
  • Course Catalog - March 4, 2019 1:00PM EST

FDSC 2100
Food Analysis

Course information provided by the 2018-2019 Catalog.

Introduces basic analytical techniques for food analysis and other biological analysis. Emphasizes fundamental principles of analytical chemistry, basic laboratory techniques, and modern instrumental methods. Discusses gravimetric, volumetric, and spectrophotometric methods, gas chromatography, high-performance liquid chromatography, infrared spectra, and atomic absorption spectrometry.


Prerequisites/Corequisites Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

Outcomes

  • Describe the principles of food analysis methods.
  • Perform basic laboratory techniques in quantitative analysis.
  • Write a report, interpret and explain the results obtained in the laboratory.
  • Select official methods for food analysis and perform the assays.
  • Integrate and apply core competencies in Food Chemistry and Analysis to solve/explain food analysis problems.
  • Apply the problem solving and systems analysis skills described above to new situations.
  • Present an oral report on the nutritional label of a complex food product.

When Offered Spring.

Comments Enrollment in lecture, laboratory and discussion section for 4 credits intended for: Food Science students and students from other majors. Enrollment in discussion and laboratory only for 2 credits intended for: Viticulture & Enology majors with instructor permission.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Choose one lecture, one discussion, and one laboratory. Combined with: FDSC 2100

  • 4 Credits Graded

  •  1530 FDSC 2100   LEC 001

  •  

  • Instruction Mode: In Person

    Prerequisite: CHEM 2070 and CHEM 1570 or equivalent.

  •  2950 FDSC 2100   DIS 201

  •  

  • Instruction Mode: In Person

  •  1531 FDSC 2100   LAB 401

  •  

  • Instruction Mode: In Person

  •  2471 FDSC 2100   LAB 402

  •  

  • Instruction Mode: In Person

Syllabi: none

  •   Regular Academic Session.  Choose one discussion and one laboratory. Combined with: FDSC 2100

  • 2 Credits Graded

  •  2950 FDSC 2100   DIS 201

  •  

  • Instruction Mode: In Person

  • 18135 FDSC 2100   LAB 403

  • Instruction Mode: In Person

    2 credit laboratory and discussion section for Viticulture & Enology Majors only. Contact Marin Cherry for permission to enroll (mec345@cornell.edu).

    Instructor Consent Required (Add)

  • 18136 FDSC 2100   LAB 404

  • Instruction Mode: In Person

    2 credit laboratory and discussion section for Viticulture & Enology Majors only. Contact Marin Cherry for permission to enroll (mec345@cornell.edu).

    Instructor Consent Required (Add)