PE 1601

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

PE 1601
Backcountry Cooking

Course information provided by the 2017-2018 Catalog.

Tired of only eating Ramen on trips? Do you wonder about the difference between powdered cheese and real cheese? Ever wanted to learn how to make true gourmet food in the field? This class will introduce students to gourmet skills that can be used in the backcountry including dutch ovens and twiggy fires.


Fees Course fee charged.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 1 Credit S/U NoAud

  •  9909 PE 1601   LEC 001

  •  

  • Instruction Mode: In Person

    Drop Deadline: Wed, Jan 24th; Course Fee: $345; For more Information: https://coe.cornell.edu/backcountry-cooking-spring