ITAL 1212

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

ITAL 1212
Italian Food Culture

Course information provided by the 2017-2018 Catalog.

The aim of this course is to help students familiarize themselves with one of the most important, and world-renowned aspects of Italian culture, or rather "La Cucina Italiana". This course will combine different language learning approaches like grammar and audio/oral activities such as video clips, role play activities in class, interviews regarding food topics, etc., as well as some "hand-on" lessons. Class will alternate grammar and conversation lessons, while adding a few practical cooking activities that will focus on recipes and traditions that characterize different geographical regions of Italy.


Prerequisites/Corequisites Prerequisite: ITAL 1201 or equivalent, or permission of instructor.

Fees Course fee: $50.

When Offered Spring.

Comments The course will give enrollment precedence to students concurrently enrolled in Italian 1202.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  7874 ITAL 1212   SEM 101

  •  

  • Instruction Mode: In Person

    Prerequisites: ITAL 1201 or equivalent, or permission of instructor. This course will give enrollment precedence to students concurrently enrolled in ITAL 1202.

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits Graded

  •  8156 ITAL 1212   SEM 102

  •  

  • Instruction Mode: In Person

    Prerequisites: ITAL 1201 or equivalent, or permission of instructor. This course will give enrollment precedence to students concurrently enrolled in ITAL 1202.