HADM 4415

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

HADM 4415
Sustainable Business and Economics with Hospitality Applications

Course information provided by the 2017-2018 Catalog.

This course will examine the rationale for sustainable business. Sustainability will be viewed from the business, customer, and government/regulator perspectives. Rationales for sustainability include cost reductions, improved employee relations, price premiums from consumers, and decreased risk. Successful and unsuccessful case studies will be examined.


Prerequisites/Corequisites Prerequisite: HADM 1410 or equivalent microeconomics course.

Permission Note Enrollment limited to: juniors, seniors and graduate students; others by permission of instructor.

Course Attribute (CU-SBY)

When Offered Fall.

Comments Elective.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits GradeNoAud

  • 16125 HADM 4415   LEC 001

  • Instruction Mode: In Person

    Prerequisite: HADM 1410 or equivalent microeconomics course. Enrollment limited to: juniors, seniors and graduate students; others by permission of instructor.

    Instructor Consent Required (Add)