HADM 4375

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

HADM 4375
Introduction to Fermented Grains, Hard Ciders, and Sake

Course information provided by the 2017-2018 Catalog.

The course will introduce students to fermented grain beverages and ciders from around the world. The class will explore basic production methods of the products. Demonstration of the proper way to examine the different products will be done through lecture and tastings.


Permission Note Enrollment limited to: SHA juniors, SHA seniors, MMH students, and seniors and graduate students from all colleges.

When Offered Fall, spring.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session. 

  • 2 Credits S/U NoAud

  • 15119 HADM 4375   LEC 001

  • Instruction Mode: In Person

    SHA juniors, seniors, and M.M.H. students; seniors and graduate students from all colleges.

    Instructor Consent Required (Add)