FDSC 4940

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

FDSC 4940
Special Topics in Food Science

Course information provided by the 2017-2018 Catalog.

The department teaches "trial" courses under this number. Offerings vary by semester and are advertised by the department before the semester starts. Courses offered under the number will be approved by the department curriculum committee, and the same course is not offered more than twice under this number.


Course Attribute (CU-UGR)

When Offered Fall or spring.

View Enrollment Information

Syllabi: none

  •   Seven Week - First. 

  • 0.5 Credits Sat/Unsat

  • Topic: Dairy Science & Sanitation

  • 14358 FDSC 4940   LEC 001

    • TW
    • Feb 6 - Feb 7, 2018

    • Wiedmann, M

  • Instruction Mode: In Person

    Enrollment in this class is by application only. Applications are accepted from October 24 - December 11, and accepted students will be notified prior to Add in January. Please see Department communications during pre-enroll for application link. Enrollment is restricted to 2 Food Science students. For questions or concerns, please contact Louise Felker (lmf226@cornell.edu).

    Instructor Consent Required (Add)

Syllabi: none

  •   Seven Week - Second. 

  • 0.5 Credits Sat/Unsat

  • Topic: HTST Pasteurizer

  • 14433 FDSC 4940   LEC 002

    • TWR
    • Apr 10 - Apr 12, 2018

    • Wiedmann, M

  • Instruction Mode: In Person

    2067284

    Instructor Consent Required (Add)