FDSC 4350

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

FDSC 4350
Introduction to Aquaculture for Food Scientists

Course information provided by the 2017-2018 Catalog.

As the importance of aquaculture increases, food scientists need to have some insights into how to deal with the unique aspects of aquaculture fish. Course includes the food science component of the aquaculture course including a fish cleaning lab.


Permission Note Enrollment limited to: at least junior standing.

Outcomes

  • An ability to apply knowledge of mathematics, science, and engineering.
  • An ability to design a system, component, or process to meet desired needs.
  • An ability to function on multi-disciplinary teams.
  • An ability to identify, formulate, and solve engineering problems.

When Offered Spring.

Comments Students may not take BEE 4350 for credit in the future.

View Enrollment Information

Syllabi: none

  •   Regular Academic Session.  Combined with: BEE 4350

  • 1 Credit Stdnt Opt

  •  2985 FDSC 4350   LEC 001

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  • Instruction Mode: In Person

    Enrollment is limited to: at least junior standing.