FDSC 4170

Last Updated

  • Schedule of Classes - June 19, 2018 12:09PM EDT
  • Course Catalog - March 23, 2018 2:31PM EDT

FDSC 4170
Food Chemistry I

Course information provided by the 2017-2018 Catalog.

Covers the chemistry of foods and food ingredients. Discusses the chemical and physical properties of water, proteins, lipids, carbohydrates, and other food components and additives in the context of their interactions and functional roles in foods.


Prerequisites/Corequisites Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.

Course Attribute (CU-SBY)

When Offered Spring.

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Syllabi: none

  •   Regular Academic Session. 

  • 3 Credits Stdnt Opt

  •  1560 FDSC 4170   LEC 001

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  • Instruction Mode: In Person

    Prerequisite: CHEM 1570 or BIOMG 3300 or BIOMG 3310.